100% organic artisan ceremony tea tea japan origin - 50g

Green Tea Matcha of Ceremony

Used for the tea ceremony, the very fine dust is obtained from the stone grinding stone grinding of the apical sprouts of the Gyokuro tea leaves, grown in the shade, rich in chlorophyll. It is exceptional for the beneficial qualities of extremely enhanced green teas. The high content of teanine, an amino acid with relaxing and at the same time stimulating properties, without the drawbacks of caffeine, improves the capacity for concentration. 

INFUSION: 3 minutes at 70º

Dosage: 2 teaspoons chashaku 

Recommended use: pure

The dense suspension is prepared by diluting it in hot water by means of the appropriate chasen bamboo whip with repeated horizontal movements, until the foam appears. 

Match tasting

Matcha tea has an intense, unripe and fresh, very original flavor. Its particular preparation gives one particular consistency to the drink, which has become particularly appreciated by the admirers, demonstrating its high quality and degree of complication of his processing. It is no coincidence that this tea was chosen for the tea ceremony: drinking Matcha tea transfers the delicate flavor, but intense on the palate, leads to meditation, to contemplation, but also to appreciate an unusual flavor.

Pack 50g