Guayusa Pachamama biological certificate origin Ecuador - infusion rich in polyphenolic antioxidants 100g

Guayusa Pachamama biological certificate origin Ecuador - infusion rich in polyphenolic antioxidants 100g

Guayusa Pachamama is the Ecuadorian cousin of the Yerba Mate, from which it differs in its most delicate taste - so if you are annoyed by the strong bitterness of the infusions, Guayusa will be a success.

A real revolution in the infusions market is in front of you! Ilex Guayusa It is a type of farmhouse, strictly related to the popular Yerba Mate. Even if the plant is not yet well known, it will surely buy the fame it deserves soon! An infusion based on Guayusa contains a series of healthy ingredients. In addition, it has a concentration of caffeine higher than the average and a wonderful and delicate taste. Guayusa For centuries it has been an important part of the culture of the Ecuadorian and Peruvian Indians. It turns out to be indispensable during intense physical and mental efforts, for example during hunting trips or religious celebrations. Only recently theGuayusa He began to arouse the interest of consumers outside the South American cultural circle. The brand Pachamama It is a pioneer product in its category on our market and is also One of the first biological guayusaAvailable in Europe! The name "Pachamama" refers to the name of an Inca goddess, protector of the Flora and South American fauna, including agricultural crops, of which theIlex Guayusa It is part.

ILEX Guayusa - Properties and effects

Guayusa stimulates excellent way. Each portion of infusion contains about the 3% of pure caffeine, so Guayusa is one of the best stimulating drinks! The excellent properties of the infusion are the reason why the number of lovers of Guayusa continues to grow. The people exposed to physical and mental efforts higher than the average are the most inclined to make use of it. Among these, sportsmen, businessmen and programmers I am a large group.

Guayusa Pachamama - Preparation by infusion

There are two ways to prepare guayusa tea:

-Put 2-4 teaspoons of dried tea in a 200-300 ml saucepan. Add boiling water. The infusion can be tasted after about 5 minutes of maceration.

- Add 2-4 tablespoons of Guayusa to boiling water (about 500 ml). Boil for another 3 minutes and pour on the tasting plates.

The delicately vegetable flavor of the Ailex Guayusa means that the infusion is excellent with the addition of juices, fruit or sugar. We can also be tempted to mix it with Other herbs, as well as with the same Yerba Mate. The drink can be served both cold That warm.

Ingredients:

100% ILEX Guayusa*

* organic product

Additional Information:

Clear weight: 100g

Country of origin: Ecuador

Preparation: Pour boiling water. Leave to infuse for about 5-10 minutes.