White yinzhen tea crafts 100% organic origin China - 50g

 Yinzhen white tea - silver closed sprouts

It is a very precious Chinese variety, once reserved for the imperial court, cultivated in Fujian. 
The silvery sprouts, manually collected still closed, are made dry and dry with special care. The taste is fresh with silky tones and sweets. 

This variety of partially oxidized tea is obtained from the gems or leaves of the Camelia Sinensis plant, which are worked only after completing the natural drying process in the sun, to prevent oxidation. He still was the varieties of white tea are characterized by multiple properties and a low percentage of caffeine.

White tea is a refined product, less worked than the other tea, rich in sprouts and for this reason it is characterized by a high percentage of beneficial and antioxidant substances, chosen by the connoisseurs for the light and extremely delicate taste. 

INFUSION: 8-10 minutes (after washing 20 seconds) at 70º

Dosage: 2 teaspoons in 200ml of water

Recommended use: pure 

50g envelope