Tea masala chai classic artisan 100% organic Origin India - 100g

Masala chai classic tea

The classic chai is a well -loaded and spicy black tea as it is consumed in India, energy and stimulating. For the mixture, Ceylon tea is used, with balanced dosage ingredients. Excellent for aroma and taste, it fights winter colds and strengthens organic defenses thanks to spices with anti -inflammatory properties.

The abbreviation Chai stands for Masala Chai, literally spicy tea, that is, the original mode with which the Indians began to drink tea during English domination. 

All the flavor of India expresses its essence in the special aroma and in the enveloping taste of this drink that is obtained by simmering for a long time in the sweetened milk black tea leaves mixed with spices. 

The ways of preparing it are different, as well as the spices used according to the regions of India, but the flavor is complex, sweet and soft. The Indian tradition provides that it is consumed well loaded and spicy, resulting in an energy and stimulating drink

Ingredients: Ceylon black tea mixture with cinnamon, black pepper, clove nails, ginger rhizome, cardamom green seeds. Without aromas. 

Chat tea can be enjoyed naturally with simple infusion in boiling water or with the addition of milk according to tradition. 

INFUSION NORMAL: 3-5 minutes at 90º (2 teaspoons in 200ml of water) 

Traditional infusion: Slowly bring 125ml of water to boiling +125ml of milk and simmer for a few minutes; Turn off the heat, add 3-5g of chai tea preparation and leave to infuse for 3-4 minutes. Finally filter the drink in a teapot and add brown sugar or honey. To make tea more intense and caramelized you can bring to the boil again (without passing it over) after filtered and sweetened it. 

*It can be drunk hot or left to cool at room temperature.