Ruby Oolong tea 100% organic artisan premium variety - 50g

 Ruby Oolong tea - Premium variety 

It is a refined oolong, with a full -bodied structure, of rather high oxidation (around 70%), treated with a slow roasting technique. It grows at an altitude of around 1200 meters on the slopes of the mountain doi Mae Salongi, benefiting from a land very rich in nutrients and an ideal, humid and misty climate. The thermal excursion between night and daytime temperature allows plants to grow slowly, developing more aroma and sweetness. The entire apical leaves, which after the processing are finely rolled up with a color tending to brown, release a silky infusion in the hot water (95th) that amazes for such red and brilliant transparency and permeates the air of complex aromas . Next to pleasantly herbaceous and woody vegetable shades, there is a hint of cocoa, coffee beans, raisins, bitterness, mixed with toasted tones. The taste is full, soft, with changing retrogusts that in the succession of the infusions range from fruity to the wooded, vanilla. 
Progressive duration infusions are recommended, from 3 to 5 minutes. It is essential to never leave in a residual liquid teapot between one infusion and another.

Preparation tips:

Indications of Thai producers on how Oolong teas are prepared:
Place the leaves in a mini -foreign (Yixing teiere from 120 to 150 ml) up to about a quarter of the volume.
Fill with hot water and pour it away immediately for the "washing" of the leaves that prepares them for infusion.
Add the hot water again and wait for about a minute (time can vary depending on the type of leaves and their size). Transfer all the tea ready to the service teapot (the leaves should never be placed to instill in this teapot).
Oolong tea can be reinfusted five times and also beyond.

Oolong tea are tea of ​​great value, with a refined flavor, with very different characteristics depending on the varieties: with light tones and vegetable hints, the least oxidized, more full -bodied and aromatic ones to the most prolonged oxidation. Some qualities are distinguished by the appreciable flowery notes or the perfumes of fruit. Oolong are known as precious health allies, considering the high tenor of antioxidants, polyphenols, mineral salts and vitamins.