Hojicha green tea (Houjicha) 100% organic artisan origin Japan - 100g

Hojicha green tea (Houjicha) - Rounded brown leaf

Japanese green tea with a soft taste that recalls coffee, but with very little thein. This result is achieved by giving toast the leaves with a method inaugurated in the 1920s in Kyoto, using a porcelain container placed on wood -burning coal. The rounded leaves become a brick tending to red and the amber drink takes on a caramelized aroma and a pleasant hazelnut flavor.

INFUSION: 1-2 minutes at 70º

Dosage: 1 teaspoon in 200ml of water

Recommended use: pure. Suitable for evening consumption, excellent digestive

N.B. Infuse it in the water no more than 70th. 

There are different varieties of green tea and each has its own optimal temperature parameters, quantity, infusion time, but the advice is always not to use too hot water, so as not to run the risk of deteriorating the active ingredients. 

Green tea is the tea that requires the shortest infusion time, for this reason the 2-3 minutes should not be exceeded: exceeding the indicated time the drink will result from the too bitter flavor.