Cacahuatl infusion 100% organic artisan chocolate origin Kenya - 100g jar
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Cacahuatl infusion 100% organic artisan chocolate
It is not difficult to understand why, in ancient times, cocoa was the basis for preparing a precious drink reserved for nobles and gods. In the wake of its history "Cacahuatl" was born, an infusion of cocoa that gives the right balance between bitter and sweet, a harmony I know the encounter of aromas that needs a few presentations.
Since ancient times, the noble fruit obtained from the cocoa plant was considered a precious food. Among the Mayans, the legendary drink that was obtained by mixing hot water and cocoa, was in fact reserved for the privileged members of the company: nobles, warriors and sovereigns.
One of the theories on the origin of the word "chocolate" is linked to the original preparation based on hot water and cocoa (water = huatl and hot = chacau) from which the name Cacahuatl derived
ORIGIN: Kenya
100g sealed jar
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