Natural incense can be used for various purification rites. It is suitable to burn on the charcoals or in the special incense burns.
Packaging: glass bottle with cork cork. Label in Dutch, English, German, Italian, French and Spanish.
Product in: Germany
Chinese cinnamon (Cinnamomum Cassia)
This tree grows spontaneously in southern China, Laos, Japan, Vietnam, Indonesia and India. Cassia is a spice known all over the world for its aromatic qualities. It has great therapeutic virtues and gives "heat" to the body; It enhances the chi (the vital force) opens the heart, promotes relaxation and rest. In small quantities it is stimulating of the nervous system. Cassia's incense is sometimes used as an aphrodisiac. It can be mixed with good effects with other types of incense that have the function of opening the heart. It makes the atmosphere pleasant and stimulating with a touch of exoticism. It is particularly well associated with cardamom and laurel leaves. "Foods the inner fire."
Element: fire
Main effect on: body
Use
Suitable to be burned on a heat -resistant saucer with charcoal or on an incense burning with sieve. The combbuitone process on a burning with a sieve is slower than the charcoal. You can easily mix the incense with other varieties of incense. Cines are also available to secure coal safe, pliers to handle the sieve, a steel brush to clean the sieve and a phelical feather for the dispersion of the aroma. A 125 mm sieve can also be suitable for a burning essences, removing the cup.
*This information has not been scientifically proven, is based on the experience of users and therapists. In case of doubts about health, consult a doctor.
Content 30ml/16g