100% organic craft caramel infusion - 100g

Special caramel infusion

A mixture consisting of Mou cubes (sugary concentrated milk, glucose syrup, vegetable fat, grated coconut, agar-agar, mono-sneerate of sucrose, aromas), apple and pear with cubes, hazelnuts, almonds, rooibush, flowers of paper, caramelized sweet aroma. 

Infusi Special: Fruit infusions with refined and greater valuable ingredients.

INFUSION: 3 minutes at 95º

Dosage: 2 teaspoons in 200ml of water

Recommended use: pure

Depending on the infusion chosen, the time for the preparation varies but in general the duration of the infusion must fall between 3-4 minutes. The boiling temperature water must be poured into a preferably terracotta container, which will be more covered in order not to disperse the volatile elements of the plant in the air and to totally preserve its aroma. 

An ancient Chinese proverb recites: "The first infusion is for taste. The second infusion is for pleasure. The third infusion is for the eye. The fourth infusion is for relaxation".

Since ancient times, the power of nature has expressed itself in all its essence, making flowers, fruit, spices and herbs were used in the most varied contexts, not only in the culinary sphere, but also a doctor, cosmetic and as protagonists of details ritual practices. 

Expertly combined and mixed, these extraordinary ingredients release all their power in infusion to give life to drinks full of taste, thirst -quenching, relaxing or energizing. 

100g jar