Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar
Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar
Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar
Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar
Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar
Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar

Karkadè Handcrafted KarkaDè 100% Organic - diuretic and antioxidant - 100g jar

€12,50 Sale Save

Karkadè, also known as tea of ​​thebissinia or tea dibisco It is an infusion that is obtained, in fact, from the petals of the red flowers, fragrant and beautiful delibisco. The plant, Hibiscus sabdariffa, from which flowers are obtained for the karkadè, it grows above all in Africa and in the Caribbean areas, in fact it requires heat and sandy soil. The flowers are collected in autumn and dried for a few days, before separating the petals from the rest of the flower and packing them. This infusion is much loved not only for questions of taste, but also because it brings Allorganism benefits.

The secret of this drink is enclosed in its components. The Karkadè, in fact, in addition to not containing caffeine, which is why it is not exciting and you can also drink in the evening, contains:

  • anthocyanins
  • flavonoids
  • tannins
  • Vitamin A
  • Vitamin C
  • Vitamin D
  • soccer
  • potassium
  • magnesium

Furthermore, it is practically fat -free and does not contain cholesterol.


The diuretic properties of
Karkadè infusion, contribute to lowering blood pressure and, combined with the anti -inflammatory and antioxidant action, they can improve the course of infections and inflammations borne by the urinary tract such as cystitis and help fight water retention.

PREPARATION:

The preparation of the based drink by Karkadè It is very simple: after boiling a plenty of cup Of natural mineral water, pour a teaspoon Of dried and chopped petals by Karkadè. Leave to infuse for 5-8 minutes on the heat off, filter well and sweeten to taste with sugar or honey.

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