





SPUIE MISCE FOR SHEET WRUCK WARM RED 100% Organic - 100g
€14,90
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Spices for brûlé wine
SPUIE MISCER FOR WARM RED BRUCH WRY
Method of use: Pour 750ml of red wine (for a good result using a red wine of at least 12%) in a saucepan with 130g of brown sugar and 25g of spices for mulled wine. Bring to a boil by mixing, so as to melt all the sugar. To the boil that took place, set the wine vapors for about 2 minutes, lowering the flame of the stove to the minimum. Filter and serve hot
Ingredients: Cloves, cinnamon cortex, juniper berries, star anise, seed coriander, last orange, macis.
100g vacuum jar
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