100% Organic Artisan Lapacho tea - Incas Tisana / Brazil origin - 100g jar

The lapacho It is a well -known herbal tea in herbal practice for its antimicrobial, antiviral, anti -infunity properties. It has long been used to treat skin lesions and soothe psoriasis disorders, dermatitis and insect bites.

Bark of Lapacho in herbal tea: the Lapacho(Tabebulia Avellanedae Lorentz), a tree originally from Brazil, also known as Pau d'Arco, and widespread throughout South America, has been used as a medicinal grass for more than a thousand years. The active ingredients of this plant are concentrated in the cortex, which has properties purifying, supporting the natural ones Defense of the organism, to the functionality of the top respiratory tract, to the regularity of the sweating process. Contributes to the regular functionality of the cardiovascular system and the regularity of the blood pressure.
It can be recommended for everyone, since with it the liver and the lymphatic system reach optimal conditions, effortlessly and without side effects.
The Lapacho can be used periodically as prevention during the cold season and every time the possibility of attacks by external agents is high, also following long pharmacological treatments and in particular conditions that can make more vulnerable.
The properties attributed to this cortex, rather than the individual active ingredients, must be ascribed to the entire phytocomplex, characterized by a relatively simple and very stable biochemical structure, thus maintaining a functional integrity both in extractive operations and in the intestinal absorption process.
Thanks to its action purifying, is useful in skin affections due to a decreased elimination of metabolic waste products, in the case of eczema, acne, fucking, psoriasis. The properties antioxidants make the lapacho useful to combat cellular aging processes and the harmful effects induced by free radicals.
100% natural, of pure plant origin. Suitable for vegetarians and vegans.


Method of use: 2 cups of infusion per day, distributed throughout the day, preferably far from meals.
To prepare a cup of infusion, pour a teaspoon of product in 200 ml of boiling water at 100 ° C, cover and leave to infuse for 20 minutes, then filter and drink.
The compress with the infusion, or the decoction, of Lapacho cortex can be applied locally on the painful areas.

100g jar