Milk Oolong tea - Large whole leaf curled
Chinese special tea, with a sweet aroma with unique aftertaste of milk. In plantations at high altitude, in areas where temperature changes are frequent, the leaves on the plant undergo a natural chemical modification for which aromatic molecules are formed. It is worked manually using milk vapors and this procedure gives delicacy and lightness, for a full and satisfying taste, silky and soft. Thus, during processing, the ribs release a slight scent of milk, vanilla and mou candy. In infusion, the fragrance is released, making this tea very pleasant and particular.
INFUSION: 5 minutes to 80-90
Dosage: 1 teaspoon in 200ml of water
Recommended use: pure, sugar or honey
Oolong tea are tea of great value, with a refined flavor, with very different characteristics depending on the varieties: with light tones and vegetable hints, the least oxidized, more full -bodied and aromatic ones to the most prolonged oxidation. Some qualities are distinguished by the appreciable flowery notes or the perfumes of fruit. Oolong are known as precious health allies, considering the high tenor of antioxidants, polyphenols, mineral salts and vitamins.
These special tea from China (Fujian) and the island of Formosa (Taiwan) represent a delicious and original drink for every moment of the day: the drink that is obtained, with a beautiful intense gold, light and delicate gold, is suitable for everyone It is ideal for those who want to combine the beneficial properties of green tea with the aroma and taste of the best black tea.
100g sealed jar
Milk Oolong tea - Large whole leaf curled
Chinese special tea, with a sweet aroma with unique aftertaste of milk. In plantations at high altitude, in areas where temperature changes are frequent, the leaves on the plant undergo a natural chemical modification for which aromatic molecules are formed. It is worked manually using milk vapors and this procedure gives delicacy and lightness, for a full and satisfying taste, silky and soft. Thus, during processing, the ribs release a slight scent of milk, vanilla and mou candy. In infusion, the fragrance is released, making this tea very pleasant and