Wanchako Incense Palo Holy + 7 Herbs 100% Natural Made in Peru - Purifying and relaxing - Pack of 4 sticks

Lentenso Wanchako is made up of 100% natural wood of Palo Santo and 7 different Andean herbs: rosemary, muña, thyme, wicoa, wallpa chaqui, Romerillo, eucalyptus. It can be burned in a shell, it can be pulverized and burned on wood of wood or burned like a normal sticks to the dvent, with a special incense burner.

Packaging: cardboard box.
Product in: Peru.
Information: English, Dutch, German, Italian, French and Spanish.

Product features
Ecological artisanal incense
100% natural lambient purifies
Of course relaxing, it relieves stress
Removes negative energies
4 sticks per box
Box length 5 cm
Pressed naturally without glue or additives Each stick burns 25-30 minutes
Certificate Serfor
Plaster without plastic

What are the qualities of Palo Santo?
The Holy Palo is also known as sacred wood or sacred wood. According to tradition, already in antiquity shamans and healers knew the medicinal benefits of the Holy Palo and used it wisely to relieve diseases such as influence, allergies, headache and bones problems. Indigenous cultures used this more rustic way. Today it is produced by paying more attention to an aesthetic inspector. Once burned, the Santo Palo produces smoke that cleans and purifies lambient by germs, bacteria, spirits, bad vibrations and other negative forces. This incense is highly appreciated for these properties.
Create a pleasant and refreshing smoke and provides and elevates the perfume to lift your vibration in preparation for meditation, allowing a deeper connection with the source of creation.
Lengering of the Holy Palo is Guayaheretic acid, responsible for painting pain. This also acts on the human endocrine system, promoting the secretion of some hormones, such as dopamine and endorphins, allowing you to be daily in case of depression, feelings of abandonment and stress. So let's try this natural remedy!

Wachanko - Palo Santo Certificate Serfor Products
Wachanko products come from a managed forest, authorized and certified by the Ministry of Agriculture and Irrigation (Serfort) of Peru. Only Trees and Rami di Palo Santa Caduti naturally and remained in the ground for a minimum of 3 or 4 years are used. During the collection, no damage is done to nature.
In October 2018, becoming aware of his responsibility for the Palo Santo wood, Wachanko gave birth to Alsuo first nursery of Palo Santo. 1000 Palo Santo seedlings have been planted to return to nature what is used.

Ingredients
Bursera Graveolens (Santa Palo), Sage Rosmarinus (Rosemary), Minethostachys Mollis (Muna), Piyacuya (Piyacuya), Diplostephium Cinereum (Wiracoa), Loricaria Ferrugina (Wallpa Chaqui), Salvia Officinalis (Romerillo), Eucalyptus Globulus (Eucalyptus).

ATTENTION: Don't leaving a heated unattended, keep out of the reach of the children.

Instructions (in English)